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VBQ―The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot!, by Nadine Horn Jörg Mayer
Free Download VBQ―The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes―Seared, Skewered, Smoking Hot!, by Nadine Horn Jörg Mayer
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Review
★ One of Amazon’s Best Books of the Month in Cookbooks, Food & Wine “The good-for-the-planet call to arms continues its crescendo [with] VBQ: The Ultimate Vegan Barbecue Cookbook.”—The New York Times Book Review “With VBQ, vegans get a cookbook that is wholly their own . . . A welcome addition to our grilling repertoire. Eggplant Gyros meet Cauliflower Cutlets—this is not just veggies on a skewer, but a great mix of recipes for both the beginner and those with serious grill experience.”—The Amazon Book Review Omnivoracious “Now even vegans can enjoy an evening centered on a backyard grill.”—Booklist “VBQ is here to make sure vegans don't have something to just cope with at a summer cookout—rather, that there are plenty of dishes both non- and meat eaters alike can look forward to.”—Tasting Table “Listen up—vegans Jörg Mayer and Nadine Horn have the chops when they fire up the grill.”—Steve Raichlen, Barbecue! Bible “This cookbook offers a wealth of creative vegan barbeque recipes along with helpful tips. Once you see the photos, you’ll want to start grilling!”—Vegetarian Journal “This illustrated barbeque cookbook offers such vegan alternatives as peppered tofu steak and eggplant hot dogs.”—Publishers Weekly “Think vegans don’t have anything to barbecue? Think again! VBQ delivers amazingly creative and tasty plant-based dishes that will have even grilling novices claiming a dedicated spot outside on the grill.” —Kristy Turner, author of But I Could Never Go Vegan! “Incredible—VBQ breaks through the conventional idea of grilling with exceptionally delicious plant-based recipes. As someone who is mostly vegetarian in a household of meat-eaters, I am always on the hunt for barbecue recipes that bridge the gap. Nadine and Jörg have solved my problem! From their quinoa and chickpea burgers to their vegan mozzarella, this collection of hearty and healthy alternatives for classic grilled dishes is a must-have resource.” —Abbey Rodriguez, founder of The Butter Half “This brilliant book . . . is a must for any keen BBQer who’s looking to eat less meat.”—Independent UK
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About the Author
Nadine Horn is a vegan cookbook author and knows how to make food look really pretty. She’s also an avid pottery-geek and loves to throw clay around her small workshop. She and Jorg Mayer are the creators of EatThis!,the most popular vegan blog in all of Germany. Jörg Mayer is a vegan cookbook author; creator of EatThis!, the most popular vegan blog in all of Germany; and photography- and design-geek, who is also addicted to hot sauces.
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Product details
Paperback: 224 pages
Publisher: The Experiment (May 1, 2018)
Language: English
ISBN-10: 1615194568
ISBN-13: 978-1615194568
Product Dimensions:
7.5 x 0.7 x 9.6 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
16 customer reviews
Amazon Best Sellers Rank:
#67,251 in Books (See Top 100 in Books)
Bought this for my husband -- AKA The Grill Master. Fabulous recipes with lots of pictures. The VWG recipes were of special interest to me for adding something traditional looking on the grill next to veggies. I do like store bought mock meats, sure, but they are highly processed often with 30+ ingredients. It's nice to mix it up with homemade foods that don't contain all that extra stuff. Some recipes call for different spice combinations (than what I'm accustomed too) and I find that they do indeed work well together. Two thumbs up!
The seitan steaks are delicious and the cooking technique was much different than other cookbooks. I highly recommend this book.
Good
This was a Christmas present for my brother. He really enjoyed the book, mentioned that this was one of the best vegan cooks he has ever seen
found the recepies great ...christman time nz this is absolutely great recipes and they are vegan yay
I made several recipes from this book in the first week which says two things: 1 - recipes look delicious. 2 - recipes look easy enough to make. The inside is filled with simple yet tasty recipes, each with a glossy, full color pic. It has great tips on grilling, and provides a variety of options. I will add though - not all recipes go on the grill, but do complement a bbq. Only wish is that there was a small section on grilling cheese (halloumi, paneer...), but it's a vegan book, not vegetarian so that's fine. Overall 5/5 for taste, look, and ease.
Barbecue means summer, flames, and meat for most people. If you are on a vegan diet that doesn’t have to mean you can’t enjoy a barbecue. With VBQ-The Ultimate Vegan Barbecue Cookbook, you don’t have to.Before getting down to the recipes, the About Barbecuing section covers many aspects of barbecue. First Is The Basics. This section covers how to choose the right barbecue for you, the right barbecue tools, and even cleaning utensils. Other accessories like pans, pizza stones etc. are also mentioned along with Dutch oven‘s, cast iron griddle‘s and grills, bricks etc.Next is a helpful hint on how not to annoy your neighbors with your barbecue, and information on barbecuing in the great outdoors, or even out of season. A section on the best fire for a charcoal barbecue covers the various fuels like charcoal, briquettes etc. and include information on how to light the fire. Next comes information on controlling the temperature, and the various cooking methods, like direct and indirect cooking as well as others.Smoking is also covered, including what to smoke and what not to smoke. Cleaning the barbecue and safety follow.The recipes section is divided into several categories:How To Barbecue Vegan StyleBurgers, Sandwiches & PattiesSteaks, Sausages &SkewersVegetables-Stuffed, Grilled & BraisedPizza, Wraps & Co.Salads-From The Grill Or OtherwiseSauces & BasicsBread & MoreThe first recipes section, How To Barbecue Vegan Style includes information on how to barbecue vegetables the right way. This includes information on Marinating And Salting, Blanching, and Cooking In Advance.Next comes the Right Way To Barbecue Tofu. Here you will find out what to buy and how to prepare tofu for your barbecue. The Right Way To Barbecue Tempeh and The Right Way To Barbecue Seitan conclude the chapter.Each of the recipes is accompanied by a full-page four-color photo. The recipes also include serving sizes, barbecue time, and prep time.An Excellent Selection Of Vegan RecipesSome of the recipes call for ingredients you wouldn’t normally find in a non-vegan household but should be easily sourced, even for someone not following a vegan diet.In all, I believe that the recipes in this book will come in very handy for anyone who wants to expand their grilling repertoire. Even if you are not planning on going vegan, it’s always nice to have non-meat options on the table.See the full review and the recipe for Roasted Carrots With Fruity Lemon Oil at The RecipesNow! Reviews And Recipes Magazine. This review is written in response to a complimentary copy of the book provided by the publisher in hopes of an honest review.
very good
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