Free Ebook , by Helen Zoe Veit
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, by Helen Zoe Veit
Free Ebook , by Helen Zoe Veit
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Product details
File Size: 2102 KB
Print Length: 310 pages
Publisher: The University of North Carolina Press; Reprint edition (August 1, 2013)
Publication Date: August 1, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00LPMJFLM
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Amazon Best Sellers Rank:
#458,511 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This book covers a crucially important period in the history of food in the USA. The time around WW1 is fascinating, and Veit brings attention to the growth of "domestic science" food reform, ans to the intense public attention paid to food during the war. Veit has found some amazing details about the period, so the book is full of surprises, and her writing is lively and reader-friendly. This would be a wonderful book for a seminar on food and nationalism, or a class on American history.
I had no idea that events leading up to WWI contributed to our modern diet. After reading the book, I had a much better understanding of my grandmothers and their attitudes toward food—which they of course passed on to my parents and eventually me. I’d love to find more books like this one. Very insightful.
Modern Food, Moral Food is an excellent resource for 20th-c. food historians. It is also very approachable for the non-academic reader. Helen Zoe Veit's work explains the complex ways that Americans came to see certain foods as having a quality of righteousness.
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