Free PDF Speaking in Cod Tongues: A Canadian Culinary Journey (Digestions)
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Speaking in Cod Tongues: A Canadian Culinary Journey (Digestions)
Free PDF Speaking in Cod Tongues: A Canadian Culinary Journey (Digestions)
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Review
"Newman looks specifically at how Canadians eat outside of the home: at restaurants, roadside stands, and public markets; on trains and ships; and in public squares and parks. In doing so, she explored the ways Canadian cuisine is entwined with the historical tropes of Canadian identity: fresh, wild, seasonal, multicultural, and regionally distinct."* "This debut lives up to the promise of its intriguing title as Newman takes readers on a coast-to-coast journey across Canada, sampling local foods that historically were or have become an intrinsic part of the character of each place... Going far beyond maple syrup and poutine, readers will vicariously taste a bounty of regional specialties such as seal flipper pie, elk tartar, fiddleheads, and blueberry grunt.""[Newman] seeks to explore and explain Canadian cuisine, zeroing in on seasonality, wild ingredients and multiculturalism as the key identifiers.""From historical events that have resulted in our coast-to-coast multiculturalism to how different international cuisines have fused together to become something unique altogether, the chapters of this book paint a picture of a Canada that we should be proud of." (Dan Clapson)"Speaking in Cod Tongues is full of mouth-watering examples and histories that eloquently demonstrate how Canadians are what they eat, regardless of whether dinner that night is at a Chinese-Canadian restaurant in a small town in the prairies, at a roadside stand selling poutine in eastern Canada or at a trendy, high-end sushi joint in a Vancouver bistro.""What is Canadian cuisine? South of the border, the term conjures up little more than poutine, that mess of french fries smothered in gravy and crowned with cheese curds. Not so fast, says Newman in this detailed survey of Canadian cooking. Based on meticulous research and on her own peregrinations across Canada's vast expanses, Newman posits three defining characteristics of Canada's cuisine: wild foods, seasonality, and the ever-expanding influence of multiculturalism. She refers to the nation's multiculturalism as 'Canadian creole,' borrowing a word typically used for communities much further to the south... Food-history collections and regionally oriented libraries can fill out an often-neglected segment of their book stocks."
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Book Description
"Enchanting." Irene Knezevic Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada.
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Product details
Series: Digestions (Book 1)
Paperback: 288 pages
Publisher: University of Regina Press (January 15, 2017)
Language: English
ISBN-10: 9780889774599
ISBN-13: 978-0889774599
ASIN: 0889774595
Product Dimensions:
6 x 0.5 x 9 inches
Shipping Weight: 14.9 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#450,526 in Books (See Top 100 in Books)
I love this book! It's an excellent discussion of Canadian cuisine, taking a fairly novel approach. I had never really thought of Canada as having its own cuisine, but the author makes a compelling argument for understanding Canadian cuisine as a creole defined by its properties, rather than by specific recipes. This is a solid academic text, but it's very readable and not at all dry, and the author shares lots of stories. I really enjoyed reading it.
Excellent book and a delightful read for this expat. It was a taste of home! Clearly well researched and thoroughly interesting, it's an excellent exploration of what it means to have a Canadian food culture and what it looks like from coast to coast.
Speaking in Cod Tongues: A Culinary Journey Through Canada by Lenore Newman is a free NetGalley ebook that I read in mid-December.Newman is extremely informed by socioeconomic history and is fluent in her praise-filled analysis of sourced natural food, elevated prepared dishes, seasonal and regional ingredients, multicultural food that has made its way to Canada's ports, and the dishes offered in places not so navigatable by car.
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