Free Ebook , by Jennifer Tate
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, by Jennifer Tate
Free Ebook , by Jennifer Tate
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Product details
File Size: 8569 KB
Print Length: 189 pages
Publication Date: December 28, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B078PQKSN9
Text-to-Speech:
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Amazon Best Sellers Rank:
#416,843 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is one of those "junk" ebooks, by an author who doesn't really know what he/she is doing. Translation errors, bad grammar, some missing measurements, ingredients not used in the instructions, instructions calling for things not in the ingredient list. There are more problems, and a quick read-through tells any experienced cook/baker that the author copy/pasted and threw this thing together. But it's worse than that, there is some very erroneous information that would mislead the beginning cook. So, even as a free book, this is worthless.
There is a wide variety of pizza recipes, including extra meaty and vegetarian ones. I found the recipes easy to follow. Jennifer gives substitutes to make some of them healthier.
Great book for different experiments in homemade pizza baking! Definitely try some new recipes.
Didn’t read past the vulgar language. Decided to delete the book. One wouldn’t expect to be dumped on reading about pizza.
well written. good pictures. and some pizza recipes I never have seen before. can't wait to try some of them! great book
I think pizza is one of the most popular dishes in the world, and really a national dish in Italy, together with pasta. My children cant imagine our weekend without a pizza. In order to make a delicious pizza at home you need a good pizza dough recipe and a pizza filling recipe. And you'll find more than fifty pizza recipes in that amazing artisan pizza cookbook with photos. I hope I’ll try them soon.
I’ve bought this book for cooking our family pizza with my children.The contents of this book are: 1. Different Kinds of Pizza Dough, 2. Pizza Sauces, 3. Pizza Tips, 4. Meat Pizzas, 5. Vegetable Pizza, 6. Cheese Pizza, 7. Seafood Pizza, 8. Healthy Pizza.I like this cookbook for simple structure and easy-to-follow instructions. We cook pizza once a week and my kids are totally excited!
I’ve been making pizza at home for 10 years. I’ve taken some of Jennifer’s ideas concerning the process of making pizza dough and the sauce that I top it with. The book covers regional pizzas here in the US and Italy. I cooked the pepperoni pizza and it was delicious. I reduced the cooking time for the vegetable pizza and the crust was the best I’ve ever made. I highly recommend this book if you want to make great pizza.
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